<P><A href="http://baimom.pixnet.net/album/photo/105566124"></A><A href="http://baimom.pixnet.net/album/photo/105566295"> <IMG title=綜合苺果芝士-038.jpg alt=綜合苺果芝士-038.jpg src="https://pimg.1px.tw/baimom/4934129395c74.jpg" border=0></A> <BR><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體">最近對日本粉開始有興趣，實驗各類粉的配比，找出自己<BR>滿意的口感。<SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體">山茶花粉</SPAN></SPAN>40%+Super King60%+LV120%+水70%</SPAN></SPAN><BR>酒漬葡萄乾、蔓越莓乾、杏桃乾醃14天+高溶點芝士<BR>豐富的綜合水果加上芝士與<SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體">山茶花粉、LV1的香氣很速配<BR>Super King自然的彈性，滑潤帶Q與平時喜歡的像麻糬的湯種<BR>大不相同。</SPAN></SPAN></SPAN></SPAN></P> <P><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><A href="http://baimom.pixnet.net/album/photo/105566133"><IMG title=綜合苺果芝士-001.jpg alt=綜合苺果芝士-001.jpg src="https://pimg.1px.tw/baimom/493411f680e28.jpg" border=0></A> <BR>同樣的配方做2種造型，餐包讓媽媽爬山方便食用，她不喜<BR>歡芝士的味道所以沒包入</SPAN></SPAN></SPAN></SPAN></P> <P><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><A href="http://baimom.pixnet.net/album/photo/105566142"><IMG title=綜合苺果芝士-002.jpg alt=綜合苺果芝士-002.jpg src="https://pimg.1px.tw/baimom/49341200af41e.jpg" border=0></A> <BR>每個分割40g</SPAN></SPAN></SPAN></SPAN></P> <P><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><A href="http://baimom.pixnet.net/album/photo/105566157"><IMG title=綜合苺果芝士-005.jpg alt=綜合苺果芝士-005.jpg src="https://pimg.1px.tw/baimom/4934120a1b9db.jpg" border=0></A> <BR>顏色討喜，小巧可愛。希望木蘭隊的媽媽們都喜歡</SPAN></SPAN></SPAN></SPAN></P> <P><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><A href="http://baimom.pixnet.net/album/photo/105566165"><IMG title=綜合苺果芝士-009.jpg alt=綜合苺果芝士-009.jpg src="https://pimg.1px.tw/baimom/49341213616f4.jpg" border=0></A> <BR>另外做成230g的小吐司</SPAN></SPAN></SPAN></SPAN></P> <P><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><A href="http://baimom.pixnet.net/album/photo/105566184"><IMG title=綜合苺果芝士-010.jpg alt=綜合苺果芝士-010.jpg src="https://pimg.1px.tw/baimom/4934121c758e7.jpg" border=0></A> <BR>先鋪上一半的芝士</SPAN></SPAN></SPAN></SPAN></P> <P><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><A href="http://baimom.pixnet.net/album/photo/105566191"><IMG title=綜合苺果芝士-012.jpg alt=綜合苺果芝士-012.jpg src="https://pimg.1px.tw/baimom/493412258027a.jpg" border=0></A> <BR>捲一圈後再鋪上剩餘的一半，使餡料可以均勻分布</SPAN></SPAN></SPAN></SPAN></P> <P><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><A href="http://baimom.pixnet.net/album/photo/105566201"><IMG title=綜合苺果芝士-013.jpg alt=綜合苺果芝士-013.jpg src="https://pimg.1px.tw/baimom/4934123058e0e.jpg" border=0></A> <BR>等待最後發酵</SPAN></SPAN></SPAN></SPAN></P> <P><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><A href="http://baimom.pixnet.net/album/photo/105566209"><IMG title=綜合苺果芝士-014.jpg alt=綜合苺果芝士-014.jpg src="https://pimg.1px.tw/baimom/4934123a08633.jpg" border=0></A> <BR>日本麵粉操作上需輕柔ㄧ點</SPAN></SPAN></SPAN></SPAN></P> <P><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><A href="http://baimom.pixnet.net/album/photo/105566241"><IMG title=綜合苺果芝士-019.jpg alt=綜合苺果芝士-019.jpg src="https://pimg.1px.tw/baimom/49341245bd292.jpg" border=0></A> <BR>發酵完成擦上蛋液+牛奶</SPAN></SPAN></SPAN></SPAN></P> <P><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><A href="http://baimom.pixnet.net/album/photo/105566248"><IMG title=綜合苺果芝士-023.jpg alt=綜合苺果芝士-023.jpg src="https://pimg.1px.tw/baimom/4934124fd24f8.jpg" border=0></A> <BR></SPAN></SPAN></SPAN></SPAN></P> <P><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><A href="http://baimom.pixnet.net/album/photo/105566254"><IMG title=綜合苺果芝士-028.jpg alt=綜合苺果芝士-028.jpg src="https://pimg.1px.tw/baimom/4934125a64e26.jpg" border=0></A> <BR>中間劃一刀</SPAN></SPAN></SPAN></SPAN></P> <P><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><A href="http://baimom.pixnet.net/album/photo/105566267"><IMG title=綜合苺果芝士-034-01.jpg alt=綜合苺果芝士-034-01.jpg src="https://pimg.1px.tw/baimom/493412755331c.jpg" border=0></A> <BR>餐包烤的不夠挺，整型基本工不佳，與日本粉還不熟析</SPAN></SPAN></SPAN></SPAN></P> <P><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><A href="http://baimom.pixnet.net/album/photo/105566258"><IMG title=綜合苺果芝士-034.jpg alt=綜合苺果芝士-034.jpg src="https://pimg.1px.tw/baimom/493412677f7e9.jpg" border=0></A> <BR>奶香十足和外露微焦的芝士登對</SPAN></SPAN></SPAN></SPAN></P> <P><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><A href="http://baimom.pixnet.net/album/photo/105566283"><IMG title=綜合苺果芝士-037.jpg alt=綜合苺果芝士-037.jpg src="https://pimg.1px.tw/baimom/493412842a20d.jpg" border=0></A> <BR>吐司高度較低，聽說是日粉的關係，下次再注意看看</SPAN></SPAN></SPAN></SPAN></P> <P><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><A href="http://baimom.pixnet.net/album/photo/105566124"><IMG title=綜合苺果芝士-042.jpg alt=綜合苺果芝士-042.jpg src="https://pimg.1px.tw/baimom/493411eb2aae9.jpg" border=0></A> <BR>檢查底部上色情況</SPAN></SPAN></SPAN></SPAN></P> <P><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: 標楷體"><SPAN style="FONT-SIZE: 14pt"></SPAN></SPAN></SPAN></P>
麵包 (3)
高檔優質材料配上好手藝~ 真是吸引人的好吃麵包~ 媽媽帶去分享友人一定很得意ㄌㄟ~
這個兒子沒有專長只會這個。
午茶時間~ ^^"
來杯大吉嶺紅茶，Good！